Breakfast Sandwiches Recipe

Preparation Instructions

1. 1

   Cook the Meat

   In a skillet over medium heat, cook the bacon or sausage patties until crispy. Remove and set aside.

2. 2

   Prepare the Eggs

   In the same skillet, crack the eggs and season with salt and black pepper. Cook sunny side up or scrambled, according to your preference.

3. 3

   Toast the English Muffins

   While the eggs are cooking, split the English muffins in half and toast them until golden brown.

4. 4

   Assemble the Sandwiches

   Spread butter on the toasted English muffins. On the bottom half, layer the meat, cooked eggs, and cheddar cheese. Add avocado and spinach if desired.

5. 5

   Finish and Serve

   Top with the other half of the English muffin. Serve warm.