Breakfast & Brunch Recipe
ALL-YOU-CAN-EAT with self-serve items included.
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Ingredients
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Breakfast & Brunch Items
Method
Preparation Instructions
- 1
Prepare the Scrambled Eggs
In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Melt butter in a large skillet over medium heat. Pour in the egg mixture and cook, stirring gently until the eggs are soft and fluffy. Remove from heat and keep warm.
- 2
Cook the Bacon
In a separate skillet, cook the bacon over medium heat until crispy. Drain on paper towels and cut into small pieces for easy serving.
- 3
Toast the Sourdough Bread
Slice the sourdough bread and toast it until golden brown. Serve warm with butter and maple syrup.
- 4
Prepare the Fresh Fruit
Wash and cut the fresh fruits into bite-sized pieces. Arrange them on a platter for serving.
- 5
Set Up the Beverage Station
Pour the orange juice into a large pitcher and brew the coffee, keeping it warm in a carafe for self-service.
