Breakfast Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Gather all ingredients and preheat your skillet over medium heat.

2. 2

   Whisk the Eggs

   In a mixing bowl, crack the eggs, add milk, salt, and black pepper. Whisk until well combined.

3. 3

   Cook the Eggs

   Add butter to the preheated skillet. Once melted, pour in the egg mixture and cook, stirring occasionally, until the eggs are scrambled and set.

4. 4

   Add Cheese

   Sprinkle cheddar cheese on top of the eggs, stirring gently until melted.

5. 5

   Toast the Bread

   While the eggs are cooking, toast the slices of whole wheat bread until golden brown.

6. 6

   Prepare Avocado and Tomato

   Slice the avocado and tomato.

7. 7

   Assemble the Breakfast

   Serve the scrambled eggs on the toasted bread, topped with avocado and tomato slices.