Blt’s Recipe
Classic bacon, lettuce, and tomato sandwich.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.
- 2
Prepare the Vegetables
Wash and dry the lettuce. Slice the tomato into thick slices.
- 3
Toast the Bread
Toast the slices of bread until golden brown.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted bread. Layer the lettuce, tomato slices, and crispy bacon on two slices of bread. Season with salt and pepper to taste. Top with the remaining slices of bread, mayonnaise side down.
- 5
Serve
Cut the sandwiches in half and serve immediately.
