Belgian Waffles Recipe
Thick and fluffy Belgian waffles.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Waffle Batter
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; the batter should be slightly lumpy.
- 4
Preheat Waffle Iron
Preheat your Belgian waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Pour an appropriate amount of batter into the preheated waffle iron and cook until golden brown and crispy, about 4-5 minutes.
- 6
Serve
Remove the waffles from the iron and serve immediately with your favorite toppings, such as syrup, whipped cream, and fresh fruits.
