Beef Stroganoff Recipe

Cooking Instructions

1. 1

   Cook the Noodles

   Bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Beef

   In a large skillet, heat olive oil over medium-high heat. Season beef strips with salt and pepper. Sauté in the skillet until browned, about 3-4 minutes. Remove from skillet and set aside.

3. 3

   Cook the Vegetables

   In the same skillet, add onions and garlic, sautéing until onions are translucent. Add mushrooms and cook until softened, about 5 minutes.

4. 4

   Make the Sauce

   Sprinkle flour over the vegetable mixture and stir well. Gradually add beef broth, stirring constantly to avoid lumps. Bring to a simmer and let it thicken, about 3-5 minutes.

5. 5

   Combine Ingredients

   Lower the heat and stir in the sour cream until fully combined. Return the beef to the skillet and heat through.

6. 6

   Serve

   Serve the beef stroganoff over the cooked egg noodles and garnish with chopped parsley.