Beef Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all ingredients and prepare by chopping vegetables and measuring out rice and sauces.

2. 2

   Cook the Beef

   In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the ground beef and cook until browned. Season with salt and pepper. Remove from skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the remaining tablespoon of vegetable oil. Add diced onions, minced garlic, and carrots. Sauté until the onions are translucent and the carrots are tender.

4. 4

   Add Peas and Rice

   Stir in the frozen peas and cooked rice. Mix well and cook for another 2-3 minutes, allowing the rice to heat through.

5. 5

   Scramble the Eggs

   Push the rice mixture to the side of the skillet. Crack the eggs into the empty space and scramble until fully cooked. Mix them into the rice.

6. 6

   Combine Everything

   Return the cooked beef to the skillet. Pour in the soy sauce and stir everything together. Cook for another 2-3 minutes, adjusting seasoning with salt and pepper if needed.

7. 7

   Garnish and Serve

   Remove from heat and stir in the chopped green onions. Serve hot.