Beans & Franks Recipe

Cooking Instructions

1. 1

   Prepare the Beans

   In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.

2. 2

   Combine Ingredients

   Add the canned beans (drained and rinsed) to the saucepan, along with ketchup, mustard, and brown sugar. Stir well to combine.

3. 3

   Simmer the Mixture

   Bring the mixture to a gentle simmer. Cook for about 10-15 minutes, stirring occasionally, until heated through and flavors meld. Season with salt and black pepper to taste.

4. 4

   Cook the Frankfurters

   While the beans are simmering, grill or pan-fry the frankfurters until heated through and slightly browned, about 5-7 minutes.

5. 5

   Serve

   Serve the beans hot in a bowl, topped with the cooked frankfurters. Enjoy!