Bankshot Burger Recipe

Burger Preparation

1. 1

   Prepare the Onion Rings

   Slice the onion into thick rings. Soak the rings in buttermilk for about 30 minutes. In a separate bowl, mix flour, salt, and pepper. Dredge the soaked onion rings in the flour mixture.

2. 2

   Fry the Onion Rings

   Heat vegetable oil in a deep pan over medium heat. Fry the onion rings until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.

3. 3

   Cook the Bacon

   In a skillet, cook the bacon until crispy. Remove and place on paper towels to drain excess grease.

4. 4

   Prepare the Burger Patties

   Divide the ground beef into two equal portions (1/2 pound each). Form into patties and season with salt and pepper.

5. 5

   Cook the Burger Patties

   Grill or pan-fry the burger patties over medium-high heat for about 4-5 minutes on each side, or until they reach desired doneness.

6. 6

   Assemble the Burger

   On a burger bun, place the cooked patty, top it with BBQ sauce, crispy bacon, and a fried onion ring. Add the top half of the bun.

7. 7

   Serve

   Serve the Bankshot Burger hot with your choice of sides.