Jul 14 2026
Restaurants›Fast Breaks Restaurant›Bangers And Mash Recipe

Bangers And Mash Recipe

Inspired by Fast Breaks Restaurant
Time40m
Serves4

Traditional British dish of sausages and mashed potatoes.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Cook the Sausages

    In a large skillet, cook the pork sausages over medium heat for about 15-20 minutes, turning occasionally until they are browned and cooked through.

  2. 2

    Prepare the Mashed Potatoes

    While the sausages are cooking, peel and chop the potatoes into chunks. Place them in a pot of salted water and bring to a boil. Cook for about 15-20 minutes or until tender.

  3. 3

    Mash the Potatoes

    Drain the cooked potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash the potatoes until smooth and creamy.

  4. 4

    Serve

    Place a generous scoop of mashed potatoes on a plate, top with sausages, and drizzle with gravy. Serve hot.

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