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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Haddock
Rinse the haddock fillets under cold water and pat them dry with paper towels.
- 3
Make the Marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic, paprika, salt, and black pepper.
- 4
Coat the Fillets
Place the haddock fillets in a baking dish and brush the marinade over the top of each fillet.
- 5
Bake the Haddock
Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
- 6
Garnish and Serve
Remove from the oven, sprinkle with fresh parsley, and serve immediately.
