Bacon And Eggs Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, add the bacon slices. Cook until crispy, about 5-7 minutes, turning occasionally. Once done, place them on a paper towel to drain excess grease.

2. 2

   Prepare the Eggs

   In the same skillet with a little bacon grease left, reduce heat to medium-low and add butter. Once melted, crack the eggs into the skillet. Cook to your preference: sunny-side up, over-easy, or scrambled, seasoning with salt and black pepper.

3. 3

   Serve

   On a plate, serve the crispy bacon alongside the cooked eggs. Enjoy your classic breakfast!