Baby Chimichangas Recipe
Small fried burritos filled with delicious ingredients.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the shredded cooked chicken, refried beans, cheddar cheese, sour cream, and jalapeño. Mix well until all ingredients are evenly distributed.
- 2
Assemble the Chimichangas
Take a small flour tortilla and place 2 tablespoons of the filling in the center. Fold the sides over the filling and roll it up tightly to form a burrito shape. Seal the ends with a little water if necessary.
- 3
Fry the Chimichangas
In a deep frying pan, heat oil over medium heat. Once hot, carefully add the chimichangas, seam side down. Fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
