Avocado Toast Recipe

Instructions

1. 1

   Toast the Bread

   In a toaster or on a skillet, toast the slices of sourdough bread until golden brown.

2. 2

   Prepare the Avocado

   While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until you reach your desired consistency.

3. 3

   Season the Avocado

   Add a drizzle of olive oil, a pinch of salt, and black pepper to the mashed avocado. Mix well.

4. 4

   Assemble the Toast

   Once the bread is toasted, spread the smashed avocado evenly on each slice.

5. 5

   Garnish with Tomatoes

   Halve the cherry tomatoes and place them on top of the avocado spread.

6. 6

   Serve

   Sprinkle additional salt and pepper on top if desired, then serve immediately.