Veggie Recipe
Veggie with scrambled eggs, tomatoes, onions, jalapeños, cheddar & salsa on a flour tortilla
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Ingredients
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Ingredients
Method
Directions
Prepare the Vegetables
Chop the tomatoes, onion, and jalapeños. Set aside.
Scramble the Eggs
In a bowl, whisk the eggs with salt and pepper. Heat olive oil in a non-stick skillet over medium heat. Add the chopped onion and sauté until translucent.
Assemble the Tortilla
Place the scrambled egg mixture onto a warmed flour tortilla. Sprinkle with cheddar cheese and top with salsa.
Serve
Fold the tortilla and serve immediately.