Fassler Hall Haus Salad Recipe
Indulge in our refreshing Fassler Hall HAUS SALAD, a vibrant medley of crisp greens, juicy tomatoes, crunchy cucumbers, and a sprinkle of tangy feta cheese, all drizzled with our house-made vinaigrette. This delightful salad is perfect for a light lunch or as a flavorful side, offering a burst of freshness in every bite. Elevate your dining experience with a touch of garden goodness!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
Prepare the Salad Base
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, carrots, chickpeas, and olives.
Add Feta Cheese
Sprinkle the crumbled feta cheese over the top of the salad.
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly. Adjust seasoning with more salt and pepper if desired.
Serve
Serve immediately as a fresh side dish or a light main course.