Apple Strudel Recipe

Make the Dough

In a large bowl, mix the flour and salt. In a separate bowl, combine water, vegetable oil, and vinegar. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Knead on a floured surface for about 5-10 minutes until smooth. Cover with a towel and let it rest for 30 minutes.

Prepare the Filling

In a large bowl, combine the sliced apples, sugar, cinnamon, breadcrumbs, raisins, and lemon juice. Mix well and set aside.

Roll Out the Dough

After resting, divide the dough into two balls. On a floured surface, roll out each ball as thinly as possible, about 1/8 inch thick. The dough should be translucent.

Assemble the Strudel

Brush the dough with melted butter. Evenly spread the apple filling over the dough, leaving about 1 inch of space around the edges. Roll the dough tightly, starting from one end, to form a log shape. Seal the edges.

Bake the Strudel

Preheat the oven to 375°F (190°C). Place the strudel on a baking sheet lined with parchment paper. Brush with more melted butter. Bake for 30-35 minutes or until golden brown.

Serve

Let the strudel cool slightly before slicing. Serve warm with a scoop of vanilla ice cream.