Brunch Special Recipe

Prepare the Bacon

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels.

Sauté Veggies

In the same skillet, add olive oil and sauté diced onions and bell peppers until soft. Set aside.

Mix the Eggs

In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Cook the Eggs

Pour the egg mixture into the skillet and cook over medium-low heat, stirring gently until the eggs are just set. Fold in the sautéed veggies, cooked bacon, and cheddar cheese.

Toast the Bread

While the eggs are cooking, slice the French bread and toast it with butter until golden brown.

Serve

Serve the scrambled eggs over the toasted bread, garnished with fresh parsley and a drizzle of maple syrup.