Vegan Recipe

Directions

1. 1

   Prepare the Fauxrizo

   In a skillet over medium heat, add the olive oil and sauté the Fauxrizo until it’s heated through and slightly crispy, about 5 minutes.

2. 2

   Add Just Eggs

   Pour the Just Eggs into the skillet with the Fauxrizo. Stir gently to combine and cook until the mixture is firm and scrambled, about 3-5 minutes.

3. 3

   Season the Scramble

   Add salt and black pepper to taste, mixing well to incorporate the seasonings.

4. 4

   Warm the Tortillas

   In another pan, lightly warm the flour tortillas for about 30 seconds on each side until pliable.

5. 5

   Assemble the Dish

   Place a generous portion of the Vegan scramble onto each tortilla, sprinkle with vegan cheese, and top with salsa.

6. 6

   Serve

   Fold the tortillas over and serve immediately while warm.