Sweet Potato Spaetzel Recipe
Indulge in our Sweet Potato Spaetzel, a delightful twist on a classic favorite. These tender, pillowy noodles are crafted from rich, creamy sweet potatoes, offering a subtle sweetness that perfectly complements a savory brown butter sauce. Tossed with fresh herbs and topped with crispy sage, this dish is a comforting yet sophisticated option that will warm your heart and tantalize your taste buds.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Sweet Potatoes
Peel and cube the sweet potatoes, then boil them in salted water until tender, about 15-20 minutes.
- 2
Make the Spaetzel Dough
Drain the sweet potatoes and mash them. In a large bowl, combine the mashed sweet potatoes, flour, eggs, salt, nutmeg, and black pepper. Mix until a smooth dough forms.
- 3
Cook the Spaetzel
Bring a large pot of salted water to a boil. Using a spaetzel maker or a colander, press small pieces of the dough into the boiling water. Cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.
- 4
Sauté the Spaetzel
In a large skillet, melt the butter over medium heat. Add the cooked spaetzel and sauté until golden brown, about 5-7 minutes.
- 5
Garnish and Serve
Remove from heat, stir in fresh parsley, and serve warm.