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Ingredients
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Sausage Ingredients
Method
Sausage Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine the ground pork, maple syrup, salt, black pepper, sage, thyme, garlic powder, onion powder, and crushed red pepper flakes. Mix well until all ingredients are thoroughly combined.
- 2
Shape Sausages
Using your hands, shape the mixture into small patties, about 1/2 inch thick.
- 3
Cook Sausages
Heat a skillet over medium heat. Add the sausage patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through.
- 4
Serve
Serve the sausages hot with scrambled eggs and American cheese on the side or on a breakfast sandwich.