Potato Pancakes Recipe
Crispy on the outside and fluffy on the inside, our Potato Pancakes are a delightful treat that showcases the humble potato at its best. Each golden-brown pancake is perfectly seasoned and served with a dollop of sour cream and a sprinkle of chives, creating a harmonious blend of flavors. Ideal as a savory snack or a hearty side, these pancakes are sure to satisfy your cravings and warm your heart with every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel the potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- 2
Mix Ingredients
In a large mixing bowl, combine the grated potatoes, finely chopped onion, eggs, flour, salt, and black pepper. Mix until well combined.
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 4
Cook the Pancakes
Spoon about 1/4 cup of the potato mixture into the hot oil, flattening it slightly with a spatula. Cook until golden brown, about 3-4 minutes on each side. Repeat with the remaining mixture.
- 5
Drain and Serve
Remove the pancakes from the skillet and drain on paper towels. Serve hot with sour cream or applesauce.