Lamb Sausage Recipe
Served on a pita with greens, feta & Tzatziki sauce
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Ingredients
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Lamb Sausage
Method
Preparation
- 1
Make the Lamb Sausage
In a large bowl, combine ground lamb, minced garlic, cumin, coriander, paprika, salt, black pepper, and chopped parsley. Mix well until all ingredients are thoroughly combined.
- 2
Shape the Sausages
Form the mixture into sausage shapes or patties, about 2-3 inches long.
- 3
- 4
Assemble the Dish
Warm the pita bread in a dry skillet or oven. Place a layer of mixed greens on each pita, add the cooked sausage, sprinkle with crumbled feta cheese, and drizzle with Tzatziki sauce.
- 5
Serve
Serve immediately while warm. Enjoy your Lamb Sausage pitas!