Restaurants›Fassler Hall›Hot Italian Recipe

Hot Italian Recipe

Inspired by Fassler Hall
Time25m
Serves4

Grilled red bell pepper and onions, Romano cheese

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Vegetables

Wash the red bell peppers and onions. Slice the bell peppers into strips and the onions into thin slices.

2

Grill the Vegetables

In a grill pan, heat olive oil over medium heat. Add the sliced bell peppers and onions. Grill for about 5-7 minutes until they are tender and slightly charred.

3

Season the Vegetables

Season the grilled vegetables with salt, black pepper, and fresh basil to taste. Mix well.

4

Add Cheese

Remove the grilled vegetable mixture from heat and sprinkle with grated Romano cheese while still warm, allowing it to melt slightly.

5

Serve

Serve the Hot Italian dish immediately as a side or a topping for your favorite grilled meats or sandwiches.

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