Falafel Dog Recipe
Homemade falafel, served on pita with greens, tomato, feta, tzatziki sauce & black olives
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Ingredients
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Falafel and Toppings
Method
Preparation and Assembly
Prepare the Chickpeas
Soak the dried chickpeas in water overnight. Drain and rinse before use.
Make the Falafel Mixture
In a food processor, combine soaked chickpeas, parsley, garlic, onion, cumin, coriander, baking powder, salt, and pepper. Pulse until a coarse mixture forms.
Shape the Falafel
Form the mixture into small patties or balls, about the size of a golf ball.
Fry the Falafel
Heat oil in a deep pan over medium heat. Fry the falafel until golden brown on all sides, about 3-4 minutes per side. Remove and drain on paper towels.
Assemble the Falafel Dog
Warm the pita bread. Place mixed greens, a falafel, diced tomato, crumbled feta, tzatziki sauce, and sliced black olives inside each pita. Serve immediately.