Duck Fat Fries Recipe
Indulge in our Duck Fat Fries, beautifully crisped to golden perfection and infused with the rich, savory essence of duck fat. Each bite delivers a satisfying crunch followed by a decadent flavor that elevates this classic side. Perfectly seasoned and served with a gourmet dipping sauce, these fries are a luxurious treat that will leave you craving more.
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Ingredients
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Duck Fat Fries Ingredients
Method
Duck Fat Fries Directions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into evenly sized strips, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch. This helps achieve a crispier texture.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel.
- 5
Toss with Duck Fat
In a large bowl, combine the dried potato strips with duck fat, salt, and black pepper. Toss well until fries are evenly coated.
- 6
Bake the Fries
Spread the coated fries in a single layer on the prepared baking sheet. Bake for 30-35 minutes, flipping halfway through, until they are golden brown and crispy.
- 7
Garnish and Serve
Remove the fries from the oven and sprinkle with fresh herbs if desired. Serve immediately and enjoy!