Chorizo Recipe

Cooking Instructions

1. 1

   Prepare the Chorizo

   In a mixing bowl, combine the ground pork with paprika, cumin, garlic powder, oregano, chili powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

2. 2

   Cook the Chorizo

   In a skillet over medium heat, add the chorizo mixture. Cook for about 8-10 minutes, breaking it up with a spatula until browned and cooked through.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs until well beaten. In another skillet, add the cooked chorizo and pour the beaten eggs over it. Cook, stirring gently, until the eggs are scrambled and just set.

4. 4

   Assemble the Tortillas

   Warm the flour tortillas in a separate pan or microwave. Once warm, place a portion of the chorizo and egg mixture on each tortilla. Top with crumbled feta cheese and salsa.

5. 5

   Serve

   Fold the tortillas over the filling and serve immediately.