Brussel Sprouts Recipe
Delight in our roasted Brussel Sprouts, perfectly caramelized to bring out their natural sweetness and tossed with a hint of balsamic glaze and crispy pancetta. Finished with a sprinkle of parmesan, these vibrant greens offer a satisfying crunch and a burst of flavor in every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half if they are large.
- 2
Season the Sprouts
In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and black pepper until evenly coated.
- 3
Roast the Sprouts
Spread the Brussels sprouts out in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy, stirring halfway through.
- 4
Add Balsamic and Cheese
Once roasted, remove the Brussels sprouts from the oven and drizzle with balsamic vinegar. Toss to combine, then sprinkle with grated Parmesan cheese before serving.