Breakfast Burrito Recipe

Prepare the Filling

In a skillet, heat a splash of oil over medium heat. Add diced potatoes and cook until tender, about 10 minutes. Add chopped onions and bell peppers, cooking until softened. If using sausage or Fauxrizo, add it now and cook until browned.

Scramble the Eggs

In a bowl, beat the eggs and season with salt and pepper. Pour the eggs into the skillet with vegetables and sausage, scrambling until fully cooked. Stir in the white cheddar cheese until melted.

Assemble the Burritos

Place a generous portion of the egg mixture onto each tortilla. Roll them up tightly, folding in the sides as you go.

Serve

Top each burrito with queso, pico de gallo, and slices of avocado. Cut in half if desired and enjoy!