Biscuits & Gravy Recipe
Indulge in our classic Biscuits & Gravy, featuring freshly baked, fluffy buttermilk biscuits smothered in a rich and savory sausage gravy. Each bite offers a comforting blend of creamy textures and bold flavors, making this dish the perfect hearty breakfast or satisfying brunch option. Served warm and ready to delight your taste buds!
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Ingredients
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Biscuits
Method
Preparation
Make the Biscuits
Preheat your oven to 450°F (230°C). In a large bowl, whisk together flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until blended. Roll dough on a floured surface to 1 inch thick. Cut with a biscuit cutter and place on a baking sheet.
Bake the Biscuits
Bake biscuits in the preheated oven for 10-12 minutes or until golden brown. Remove from oven and set aside.
Make the Gravy
In a skillet over medium heat, cook the ground sausage until browned. Sprinkle flour over the sausage and cook for 1-2 minutes. Gradually add milk, stirring constantly until thickened. Season with salt, black pepper, and red pepper flakes.
Serve
Split the biscuits in half and ladle the sausage gravy over the top. Serve warm.