Beyond Brat Recipe
Vegan brat served with kraut & dijon mustard
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Veggies
In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and paprika, and cook for an additional minute.
- 2
Cook the Bratwurst
Add the vegan bratwurst to the skillet and cook according to package instructions, typically about 6-8 minutes, turning occasionally until browned.
- 3
Heat the Sauerkraut
While the bratwurst is cooking, in a small saucepan, warm the sauerkraut over low heat until heated through, stirring occasionally.
- 4
Assemble the Dish
Once the bratwurst are cooked, place each brat on a bun. Top with warm sauerkraut and a generous drizzle of Dijon mustard.
- 5
Serve
Enjoy your Beyond Brat immediately while hot!