Belgian Waffle Recipe
Served with syrup, butter & raspberry preserves
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Ingredients
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Waffle Batter
Method
Preparation
- 1
Preheat Waffle Iron
Preheat your waffle iron according to manufacturer instructions.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 5
Cook Waffles
Pour the batter into the preheated waffle iron, using the manufacturer's recommended amount. Close the lid and cook until golden brown, about 5 minutes.
- 6
Serve
Serve the waffles warm with syrup, butter, and raspberry preserves.