Bacon Recipe

Cooking Directions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Flip halfway through for even cooking. Once done, remove and place on a paper towel to drain excess grease.

2. 2

   Prepare the Eggs

   In the same skillet, remove excess bacon grease, leaving about 1 tablespoon. Add butter and let it melt. Crack the eggs into the skillet and season with salt and black pepper. Cook to your desired doneness (sunny-side up, over-easy, etc.). If you want, place a slice of American cheese on top of the eggs during the last minute of cooking to melt.

3. 3

   Assemble the Dish

   Toast the slices of bread if desired. Place the cooked bacon on one slice of bread, followed by the cheesy eggs. Top with the second slice of bread and serve immediately.