Zucchini Roll-ups Recipe
Make Zucchini Roll-ups Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Assembly and Baking
Method
Assembly and Baking
- 1
Assemble Roll-Ups
Preheat the oven to 375°F (190°C). Spread half of the marinara sauce on the bottom of a baking dish. Lay a zucchini slice flat, place a spoonful of the ricotta filling at one end, and carefully roll it up. Place the roll seam-side down in the baking dish. Repeat with the remaining zucchini slices and filling.
- 2
Add Sauce and Cheese
Once all roll-ups are in the baking dish, pour the remaining marinara sauce over the top and sprinkle with shredded mozzarella cheese.
- 3
- 4
Garnish and Serve
Remove from the oven, let cool for a few minutes, and garnish with fresh basil before serving.
