You're Killing Me Smalls Recipe
Vanilla Ice Cream, Marshmallow, Graham Cracker, Chocolate.
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Ingredients
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Ice Cream Base
Toppings
Method
Preparation
- 1
Prep the Ingredients
Gather all ingredients: vanilla ice cream, marshmallows, graham crackers, and chocolate chips. Ensure the ice cream is slightly softened for easier scooping.
Assembly
- 2
Layer the Ingredients
In a large serving bowl or individual dessert cups, add a layer of softened vanilla ice cream at the bottom. Use about 1 cup of ice cream per serving.
- 3
Add Toppings
Sprinkle about 1/4 cup of chocolate chips over the ice cream layer. Follow with a layer of marshmallows (approximately 1/2 cup) on top of the chocolate chips.
- 4
Crush Graham Crackers
Take graham crackers and crush them into small pieces. You can use a rolling pin or your hands. Sprinkle about 1/4 cup of the crushed graham crackers over the marshmallows.
- 5
Repeat Layers
Repeat the layering process by adding another scoop of vanilla ice cream, followed by chocolate chips, marshmallows, and crushed graham crackers until all ingredients are used or desired height is reached.
Serving
- 6
Serve and Enjoy
Serve immediately and enjoy your 'You're Killing Me Smalls' dessert! Optionally, you can toast the marshmallows with a kitchen torch for added flavor.
