Willett | Small Batch Rye Recipe

Time20m

Serves1

4 Year, 113.6°

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Ingredients

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1
Chill the Glass
Begin by placing your glass in the freezer for about 10-15 minutes to chill it. This will enhance the experience of the Willett Small Batch Rye.
2
Mix the Ingredients
In a mixing glass, add 750 ml of Willett Rye Whiskey and 50 ml of water. Stir gently to combine the flavors.
3
Add Bitters
Add 2 dashes of bitters to the mixing glass. Stir again for about 15 seconds to incorporate the bitters.
4
Prepare the Glass
Remove the chilled glass from the freezer and fill it with 4 ice cubes. This will slightly dilute the whiskey while keeping it cold.
5
Strain and Serve
Strain the mixed rye whiskey and water over the ice cubes in the chilled glass.
6
Garnish
Using a vegetable peeler, carefully peel an orange strip. Twist it over the drink to release the oils, then drop it into the glass as a garnish.
7
Enjoy
Sip and enjoy the rich, spicy flavors of Willett Small Batch Rye.