Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients including Willett Pot Still Reserve Bourbon, Angostura Bitters, Simple Syrup, Orange Peel, and Maraschino Cherry.
- 2
Chill Glass
Place your chosen glass (preferably a rocks glass) in the freezer for a few minutes to chill.
Mixing
- 3
Combine Ingredients
In a mixing glass filled with ice, pour 2 oz of Willett Pot Still Reserve Bourbon, 2 dashes of Angostura Bitters, and 0.5 oz of Simple Syrup.
- 4
Stir
Using a bar spoon, stir the mixture gently for about 30-45 seconds until well chilled and properly diluted.
- 5
Garnishing
- 6
Add Garnish
Express the oils from the orange peel over the drink and drop it in as a garnish. Add a Maraschino Cherry on top for additional flavor and presentation.
- 7
Serve
Your Willett Pot Still Reserve cocktail is ready to be enjoyed! Sip slowly and savor the rich flavors.
