Whistle Pig | Boss Hog Xii - Feather And Flame - 2025 Release Recipe
NAS, 105.4°
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Method
Preparation
- 1
Prepare Smoked Ice
Fill a tray with water and place it in a smoker at a low temperature (around 200°F) for 2 hours to impart a smoky flavor. Once done, freeze the smoked water to create smoked ice cubes.
- 2
Gather Ingredients
Ensure you have all ingredients ready: Whistle Pig Boss Hog XII, smoked ice, maple syrup, orange peel, and smoked cinnamon stick.
Mixing
- 3
Mix the Cocktail
In a mixing glass, add 2 oz of Whistle Pig Boss Hog XII and 0.5 oz of maple syrup. Stir gently to combine the ingredients.
- 4
Add Smoked Ice
Fill a rocks glass with smoked ice cubes and strain the mixture over the ice.
Garnishing
- 5
Garnish the Drink
Twist an orange peel over the drink to release its oils and place it on top. Add a smoked cinnamon stick as a stirrer for added flavor.
