Warm Marinated Olives Recipe
Make Warm Marinated Olives Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Olives and Marinade
Method
Preparation and Serving
- 1
Prepare the Marinade
In a medium saucepan, combine the olive oil, minced garlic, chopped rosemary, thyme leaves, red chili flakes, lemon zest, salt, and black pepper. Heat over low to medium heat until the oil is warm and the garlic is fragrant, about 5 minutes. Do not let the garlic brown.
- 2
Add the Olives
Once the marinade is ready, add the mixed olives to the saucepan. Stir to coat the olives evenly with the marinade. Continue to heat gently for an additional 5 minutes, allowing the olives to warm through and absorb the flavors.
- 3
Serve Warm
Remove the saucepan from heat and transfer the warm marinated olives to a serving dish. Drizzle any remaining marinade over the olives. Serve immediately with toothpicks or as part of an antipasto platter.
