Training Wheels Recipe
Make Training Wheels Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Mixture
Topping
Method
Base Mixture Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
Cooking
- 4
Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or butter.
- 5
Pour Batter
Pour the batter into the prepared baking pan, spreading it evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Topping Preparation
- 7
Prepare Topping
In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and cinnamon until well combined and bubbly.
- 8
Add Nuts
If using, stir in the chopped nuts to the butter mixture and remove from heat.
- 9
Top the Base
Once the base is baked, remove it from the oven and pour the topping over the warm cake, spreading it evenly.
Serving
- 10
Cool and Serve
Allow the topped cake to cool for about 10 minutes before slicing into squares and serving.
