Tortellini Skewers Recipe
Make Tortellini Skewers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Skewers
Method
Preparation
- 1
Cook the Tortellini
Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions, usually about 3-5 minutes, until they float to the surface. Drain and set aside to cool.
- 2
Prepare the Skewers
Once the tortellini have cooled, take wooden or metal skewers and begin assembling the skewers. Start by threading a cherry tomato onto the skewer, followed by a basil leaf, a mozzarella ball, and a tortellini. Repeat this process until all ingredients are used up, leaving space at the bottom of the skewer for handling.
- 3
Season the Skewers
After assembling all the skewers, drizzle them with olive oil and sprinkle with salt and black pepper to taste.
Serving
- 4
Drizzle with Balsamic Glaze
Just before serving, drizzle the balsamic glaze over the assembled skewers to add a sweet and tangy flavor.
- 5
Arrange on a Platter
Arrange the tortellini skewers on a serving platter. You can serve them warm or cold, depending on your preference.
