Tomato Bruschetta Recipe
Make Tomato Bruschetta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Toppings
Bread
Method
Preparation of Toppings
- 1
Chop the Tomatoes
Dice the fresh tomatoes into small pieces and place them in a mixing bowl.
- 2
Prepare the Basil
Chop the fresh basil leaves finely and add them to the bowl with tomatoes.
- 3
Mince the Garlic
Peel and mince the garlic cloves, then add them to the tomato and basil mixture.
- 4
Preparing the Bread
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Slice the Baguette
Cut the baguette into 1/2 inch thick slices on a diagonal.
- 7
Toast the Bread
Place the sliced baguette on a baking sheet and drizzle with a little olive oil. Toast in the preheated oven for about 5-7 minutes until golden brown.
Assembly
- 8
Top the Toasts
Remove the toasted baguette slices from the oven and let them cool slightly. Spoon the tomato mixture generously on top of each slice.
- 9
Serve
Arrange the bruschetta on a serving platter and serve immediately for best flavor.
