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Ingredients
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Base Ingredients
Topping Ingredients
Method
Preparation
- 1
Crush the Oreo Cookies
Place the Oreo cookies in a food processor and pulse until they turn into fine crumbs. Set aside.
- 2
- 3
Chop the Butterfinger
Chop the Butterfinger bars into small pieces using a sharp knife or food processor. Set aside.
Mixing
- 4
Combine Ingredients
In a large bowl, combine the Oreo crumbs, melted butter, and chopped Butterfinger pieces. Mix until well combined.
Assembly
- 5
Layer the Base
Press the Oreo and Butterfinger mixture firmly into the bottom of a 9x13 inch baking dish to form the base layer.
- 6
Add M&M's
Sprinkle the M&M's evenly over the Oreo base.
- 7
Melt Chocolate Chips
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals until smooth and creamy.
- 8
Drizzle Chocolate
Drizzle the melted chocolate over the M&M layer, ensuring even coverage.
Topping
- 9
Add Whipped Cream
Spread the whipped cream evenly over the chocolate layer.
- 10
Final Touches
Sprinkle the crushed Butterfinger and chopped nuts (if using) on top of the whipped cream.
Chill
- 11
Refrigerate
Cover the dish with plastic wrap and refrigerate for at least 2 hours to set before serving.
