The Best Spinach Artichoke Dip Recipe
Make The Best Spinach Artichoke Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- 2
Cook the Spinach
In a large skillet over medium heat, add the fresh spinach. Cook, stirring occasionally, until wilted, about 3-5 minutes. Remove from heat and let cool slightly.
- 3
Chop the Artichokes
While the spinach is cooling, chop the drained artichoke hearts into small pieces.
- 4
Mix the Cream Cheese
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or spatula to blend until smooth.
- 5
Add Cheese and Seasoning
Add the grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, black pepper, and red pepper flakes to the cream cheese mixture. Mix until well combined.
- 6
Incorporate Spinach and Artichokes
Fold in the cooked spinach and chopped artichokes into the cheese mixture until evenly distributed.
Baking
- 7
Transfer to Baking Dish
Transfer the dip mixture into a greased 9-inch baking dish, spreading it evenly.
- 8
Bake the Dip
Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and golden brown on top.
Serving
- 9
Cool and Serve
Remove from the oven and allow to cool for a few minutes before serving. Serve warm with tortilla chips, pita bread, or fresh vegetables.
