That'll Do Pig Recipe
Tots, Bacon, Bacon Mayo, Bacon Jam, Sautéed Onion, Lettuce, Smoked Cheddar.
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Ingredients
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Tater Tots
Bacon
Bacon Mayo
Bacon Jam
Sautéed Onion
Lettuce
Cheese
Method
Prepare Tater Tots
- 1
Bake Tater Tots
Preheat your oven to 425°F (220°C). Spread the frozen tater tots on a baking sheet in a single layer. Bake for 20-25 minutes or until they are golden brown and crispy, flipping halfway through.
Cook Bacon
- 2
Fry Bacon
In a large skillet over medium heat, add the bacon slices. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess fat.
Make Bacon Mayo
- 3
Combine Ingredients
In a medium bowl, mix together the mayonnaise and chopped cooked bacon until well combined. Set aside.
Prepare Bacon Jam
- 4
- 5
Add Sugar and Vinegar
Stir in the brown sugar, apple cider vinegar, and black pepper. Cook on low heat until the mixture thickens and becomes jam-like, about 15 minutes. Remove from heat and let cool slightly.
Sauté Onion
- 6
Assemble the Dish
- 7
Layer Ingredients
On a large serving platter or individual plates, layer the baked tater tots. Top with sautéed onions, shredded smoked cheddar cheese, lettuce leaves, bacon mayo, and finally, bacon jam.
