Tapenade Crostini Recipe
Make Tapenade Crostini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crostini
Tapenade
Method
Crostini Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Slice the Baguette
Cut the French baguette into 1/2 inch thick slices.
- 3
Prepare the Garlic
Peel the garlic clove and slice it in half.
- 4
Brush with Olive Oil
Place the baguette slices on a baking sheet. Brush one side of each slice with olive oil.
- 5
Toast the Baguette
Place the baking sheet in the oven and toast for about 10 minutes, or until golden brown. Keep an eye on them to prevent burning.
- 6
Rub with Garlic
Once out of the oven, immediately rub the toasted side of each crostini with the cut side of the garlic clove.
- 7
Sprinkle with Salt
Lightly sprinkle salt over the crostini while they are still warm.
Tapenade Preparation
- 8
Combine Ingredients
In a food processor, combine the Kalamata olives, green olives, capers, garlic, fresh parsley, lemon juice, olive oil, and black pepper.
- 9
Blend the Tapenade
Pulse the mixture until it reaches a coarse consistency. Be careful not to over-process; you want to maintain some texture.
- 10
Taste and Adjust
Taste the tapenade and adjust seasoning with more black pepper or lemon juice if desired.
