Sunny's Hot Ham And Cheese Wreath Recipe
Make Sunny's Hot Ham And Cheese Wreath Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Making the Dough
- 1
Activate Yeast
In a large mixing bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Combine Ingredients
Add olive oil, salt, and gradually add the flour. Mix until a dough begins to form.
- 3
Knead Dough
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Preparing the Filling
- 5
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 12x18 inches).
- 6
Add Mustard
Spread Dijon mustard evenly over the surface of the dough.
- 7
Add Filling
Layer the sliced ham and cheese evenly over the dough, followed by the chopped parsley.
- 8
Roll the Dough
Starting from one long side, carefully roll the dough into a log shape.
Shaping and Baking
- 9
Form Wreath
Shape the rolled dough into a wreath by connecting the ends and pinching to seal. Place on a lined baking sheet.
- 10
Preheat Oven
Preheat the oven to 375°F (190°C).
- 11
Add Topping
Brush the top of the wreath with the beaten egg and sprinkle sesame seeds over the top.
- 12
Bake Wreath
Bake for 25-30 minutes or until golden brown.
- 13
Cool and Serve
Remove from the oven and allow to cool for a few minutes before slicing.
