Stuffed Mushrooms Recipe
Make Stuffed Mushrooms Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stuffed Mushrooms Ingredients
Method
Stuffed Mushrooms Directions
- 1
Prepare the Mushrooms
Preheat the oven to 375°F (190°C). Clean the mushrooms with a damp cloth and remove the stems carefully. Set the caps aside and chop the stems finely.
- 2
Make the Filling
In a mixing bowl, combine the cream cheese, chopped mushroom stems, minced garlic (finely chop the garlic cloves), grated Parmesan cheese, chopped parsley, bread crumbs, olive oil, salt, black pepper, and red pepper flakes. Mix until well combined.
- 3
Stuff the Mushrooms
Using a spoon, carefully fill each mushroom cap with the prepared filling. Pack them slightly to ensure they hold together.
- 4
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your stuffed mushrooms warm as an appetizer or snack!
