Spicy Grape Jelly Meatballs Recipe
Make Spicy Grape Jelly Meatballs Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Sauce
Method
Meatballs Preparation
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, finely chopped onion, minced garlic, salt, black pepper, and paprika. Mix until all ingredients are well incorporated.
- 2
Form the Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat the oven to 400°F (200°C) and bake the meatballs for 20 minutes, or until cooked through and browned.
Sauce Preparation
- 4
- 5
Simmer the Sauce
Bring the mixture to a simmer and let it cook for about 5 minutes, stirring occasionally, until it thickens slightly.
Final Assembly
- 6
Combine Meatballs and Sauce
Once the meatballs are baked, remove them from the oven and add them to the saucepan with the sauce. Stir gently to coat the meatballs evenly.
- 7
Serve
Serve the spicy grape jelly meatballs warm. Enjoy as an appetizer or over rice as a main dish.
