Smoke On The Rio Recipe
Banhez Mezcal | Smokehouse Syrup | Chipotle | Lime | Nixta | Wood Bitters | Smoke
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Ingredients
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Base Ingredients
Flavoring Ingredients
Bitters and Smoke
Method
Preparation
- 1
Prepare the Glass
Select a rocks glass and fill it with ice to chill while preparing the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, combine Banhez Mezcal, Nixta, Smokehouse Syrup, chipotle powder, and fresh lime juice. Fill the shaker with ice.
Shaking and Serving
- 3
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Remove the ice from the rocks glass and strain the cocktail mixture into the glass over fresh ice.
- 5
Add Bitters and Smoke
Add two dashes of wood bitters on top of the drink. For a smoky finish, lightly sprinkle smoked wood chips on top of the cocktail.
